I tried a new recipe from a lovely cookbook the other night and felt obliged to share it's ease and simplicity with you. I've been vying for eggplant parmigiana ever since I spotted those deep purple beauties at the farmer's market, and this dish was simply delicious. The recipe can be found amongst the pages of Jame's Beards American Cookery, a book that should be a staple in the kitchen, so I strongly urge that you give it a try. It surely won't disappoint. :)
(Recipe details listed at the bottom of the post).
(Recipe details listed at the bottom of the post).
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUSKqPLLBE2pEidK9dyPAGc6aBKLZqAcj8SMXlmPUpeQpRfffs6lDMn9oHL47gVprOZafjkry0bE2fNzxK4R_JOurXfuYCany6i_wjsqwl1qk78gEVXpxjfwQCKmlLFENi1m1JmfVGPns-/s400/eggplant+saute.png)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNBPKiK3ICKrDCjZzsgq2bnJZSdSJ7_t-E_Ff4uzT3hDkiaxek6wWzeo0M3wBfklgSNN6V2H1zTD8HCiktoOxC6133zSLz6Vz33yxZCjBh_go_fXZC2vYgxSLQApfIwLXHT0AdxX3r84K4/s400/eggplant+bake.png)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjw59SRRxMKGMC-_VuUBuAUCesYVX0aSiXgJwU0r-RgkCImQetUj5OhfN76l4MT7RU6nlZJVzXSMHjgYwZdzmBtxEnhis2c4SF4iSJkKyaE-dYOEgQWlDfUz4DoG2kFlOq1_01-MNEmagcc/s400/eggplant+enjoy.png)
For this dish you will need:
2 medium or 1 large eggplant
2 chopped garlic cloves
Olive oil
1 lb mozzarella cheese
1 1/2 cups tomato sauce
grated Parmesan cheese
salt & pepper
2 chopped garlic cloves
Olive oil
1 lb mozzarella cheese
1 1/2 cups tomato sauce
grated Parmesan cheese
salt & pepper
Mmm...i hope you delight in it as much as I did.
1 comment:
My mom made me this when I was at the end of my pregnancy - supposedly, it's labor-inducing. No such luck with me, but it was delicious!
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