21 April 2011
Good Eats: tomato, avocado + arugala sandwich.
Oh, arugala--please hurry and grow. You are so very dang delicious.
To make a sandwich like the homegrown one above, simply fry an egg or two, season it with salt and pepper, throw some grated parmesan on top along with a tomato and some arugala, and let it all sit in the skillet for a minute or two (until the cheese melts). Slather some spicy brown mustard on your choice of bread, and top it with what's in the skillet. Sliced avocado makes it especially creamy and delicious and really even out the spicy bite from the arugala and mustard.