25 March 2010

{Joy of Cooking}

chicken breasts
1 C apricot preserves
1/2 C red wine vinegar
1/4 tsp ground cinnamon
2 tbsp minced, fresh chili peppers of your choice (I used jalapenos)

bring above ingredients to a boil.
cook for 5-7 minutes, til slightly thickened.
glaze chicken.
saute in heavy skillet.
eat some more.

A savory chicken that is incredibly easy to make. Perfectly perfect if you're under a time constraint. I served mine with black beans and rice. And, yes, I cheated, they are from a package. But, I am reasonable and therefore perfectly aware that I cannot compete with vigo's black beans and rice. They are that good.

So please, don't be shy.
Would love your thoughts...and whether you test it out.


JacciM said...

you're blog is so cute :) i browsed thru your flickr photostream, too, when i saw that you had added some of my photos to your favorites. what a great apartment you have! i really like your easy, laid back style... very restful and yet **artful**, too :)Nice work!

JacciM said...

oops - my flickr is jamandsacky, by the way. we blog at http://homeforthebetter.blogspot.com

maple said...

thank you so much, JacciM! also checked out your blog...very cute. LOVE the new paint color :)