{Joy of Cooking}
chicken breasts
1 C apricot preserves
1/2 C red wine vinegar
1/4 tsp ground cinnamon
bring above ingredients to a boil.
cook for 5-7 minutes, til slightly thickened.
glaze chicken.
saute in heavy skillet.
eat.
eat.
eat some more.
A savory chicken that is incredibly easy to make. Perfectly perfect if you're under a time constraint. I served mine with black beans and rice. And, yes, I cheated, they are from a package. But, I am reasonable and therefore perfectly aware that I cannot compete with vigo's black beans and rice. They are that good.
So please, don't be shy.
Would love your thoughts...and whether you test it out.
3 comments:
you're blog is so cute :) i browsed thru your flickr photostream, too, when i saw that you had added some of my photos to your favorites. what a great apartment you have! i really like your easy, laid back style... very restful and yet **artful**, too :)Nice work!
oops - my flickr is jamandsacky, by the way. we blog at http://homeforthebetter.blogspot.com
thank you so much, JacciM! also checked out your blog...very cute. LOVE the new paint color :)
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