13 April 2010

{Apples for Jam}

a delicious little recipe. makes for a wonderful side dish. i served mine with chicken. could also make for a lovely little morning meal.

olive oil
1 clove garlic, peeled and squashed
1 to 2 small zucchini, finely sliced
3 or 4 basil leaves, torn
4 eggs
6 tbsp grated parmesan
a little lemon juice

*makes 4 omelettes

heat 2 tsp oil in a nonstick pan.
add the zucchini and garlic and satue over med-high until lightly golden.
season with salt and mix in the basil.
remove from the heat.

whisk one egg in a bowl.
heat 1 tsp of oil in a 6-inch nonstick frying pan over med-low.
add the egg.
scatter about 1/4 of the zucchini over the egg
also scatter some parmesan.
cook until the omelette is set.
slip out onto a warm plate while you cook the rest.
season with salt, pepper and lemon juice, if you like.

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